Dietary therapy and nutritional consultation refers to selection of foods to help enhance patient’s overall health, based on their patterns of disharmony. According to TCM, everyone has a different body constitution, temperament, and health conditions, which change at different ages. Diet and nutrition can lead the body back to balance by avoiding foods that aggravate imbalances. This concept correlates well in today’s modern medicine where a large percentage of cancers and other degenerative diseases are known to be caused by improper diet and nutritional deficiencies.